white fish with tomato, red onion, cilantro, avocado and house secret
lettuce and spinach with grilled zucchini, toasted walnuts, panela cheese,
traditional hominy soup with juicy pork rib with lettuce, radish, avocado and
two crispy handmade tortillas stuffed with refried beans and cochinita pibil
arrachera, oaxaca cheese crust, avocado mousse, beans, pico de gallo and salsa
roasted vegetables, bell peppers, mushroom, onions, corn and avocado with salsa
grilled shrimp, cheese crust, bell peppers, onion and bacon with guacamole and
slow cooked short ribs with red wine sauce and served with mashed potatoes and
10 oz filet mignon with local lobster in fine herbs served with mashed potatoes
stuffed with sweet potato, ricotta cheese, carmelized onion, pecan, shitake and
10 oz angus, mushrooms, peppercorn sauce, sauteed spinach, shitake mushroom
topped with cranberyy chipotle and served with mashed potatoes and
16 oz with herb butter, crispy fried onion and served with baked potato and